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About
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Pastry chef Susan M. Hebb
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Leave a lasting impression... Like most restaurants, your customer's last impression of your restaurant is made with dessert. The quality, variety, and freshness of the desserts can create a dramatic grand finale to the meal. Since 1996, the Bashful Baker has been producing and delivering the tastiest, freshest, highest quality desserts to the finest restaurants and extraordinary selections will make it easy for you to earn a standing ovation. Owner and creator Susan Hebb, along with partner Bonnie Shearing, are ready to help you determine the best dessert program to suit your business. Tortes, pastries, and seasonal sweets will be baked fresh and delivered to your door. Call the Bashful Baker to present you with a sample, to schedule a tasting, or to provide references. Let us show you how you can make a dramatic finale to the entire dining experience and keep your customers coming back for encore performances! Susan M.
Hebb, Pastry Chef
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